Recipes — pickle

Ingredients

50g chilled butter, plus extra for greasing, chopped
500g shortcrust pastry
600g King Edward potatoes, peeled and chopped
3 tbsp Branston Original Pickle
150g Pilgrims Choice Mature cheese, crumbled
1 egg, beaten
Ground white pepper
Serve with salad or steamed green veg

Method

Ready in 1 hour, plus chilling

Preheat the oven to 180C/gas 4. Grease a 26cm x 20cm pie dish with butter, then on a lightly floured surface, roll out a third of the pastry to the side of the top for the pie, using the dish as a guide and going a little larger, then chill. Roll out the remaining...

Ingredients

3 large chicken breasts, butterflied or sliced in half lengthways
1 tbsp small chunk Branston pickle
1 tbsp runny honey
1 tbsp Soy sauce
1 tbsp olive oil
1 tbsp lime juice
Grated rind of 1 lime
1 large ripe tomato, chopped
3 spring onions, chopped
5 tbsp kidney beans, rinsed
1 small ripe avocado, peeled and chopped
Zest and juice 1/2 lime
1 tbsp extra virgin olive oil
Small handful of fresh coriander, chopped
75g (3oz) Pilgrims Choice extra mature cheddar, grated
4 corn taco shells

Makes: 4

Method

Ready in 30 mins, plus marinade time.

In a medium sized bowl mix together all the marinade ingredients then...